Just paid my first visit to Burning Brothers in St. Paul, Minn. Their motto, “Don’t Fear the Beer,” is indicative of their gluten-free approach to beer-making.
According to their website, “We believe the only way to brew great gluten-free beer is to make it in a dedicated gluten-free facility. This means our beer is crafted using completely gluten-free grains, never containing wheat, barley or rye. We don’t use special filters, enzymes or other gluten-free gimmicks. Instead, we brew great-tasting beers that you KNOW are truly gluten-free.”